The Reverse Sear Method allows you to grill larger cuts of steak to a uniform internal temperature with a charred crust, yet keeping the steak juicy and tender. This method will teach you how to avoid having a burnt crust and a raw center on your grilled steak!
What is the Reverse Sear Method? | Easy Grilling Tips
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Creamy, spicy, full of tender chicken, onions, mushrooms and red bell peppers, cooked outdoors in a cast iron skillet on the New Camp Chef Somerset III Patio Stove! A perfect combination of outdoor cooking magic! I paired mine Creamy Cajun Chicken Skillet recipe with some old-fashioned Mixed Greens and Red Bean Rice!
Creamy Cajun Chicken Skillet Recipe | Cooking Outdoors
Creamy Cajun Chicken Skillet Recipe Ingredients:
2 lrg skinless boneless chicken breast
Tony Chachere’s Creole Seasonings
1 stalk celery, chopped
2 green onions, chopped
1 yellow onion, sliced
1 red bell pepper, sliced
6 crimini mushrooms, quartered,
1/4 stick butter
extra virgin olive oil
For additional information on the Camp Chef Somerset Patio Stove go to: http://www.OutdoorCooking.com