Grilled Baja Style Cheese-Topped Portobello Mushrooms

Grilled Baja Style Cheese-Topped Portobello Mushrooms

Grilled Baja Style Cheese-Topped Portobello Mushrooms recipe is my recreation of a small plate I enjoyed on another great visit to Baja California Mexico. I enjoyed the great pleasure of visiting Cava de Marcelo Wine & Cheesemaker located in the Valle de...
How to Make Individual Sized Beef Wellingtons on the Grill

How to Make Individual Sized Beef Wellingtons on the Grill

Beef Wellington's have been on my Outdoor Cooking bucket list for several years as an “I can do this” challenge recipe. I thought as many people do, that this recipe would be too challenging for the grill or my culinary skills. Wrong on both counts was the...
How to Make Dutch oven French Toast “Monkey Bread Style”

How to Make Dutch oven French Toast “Monkey Bread Style”

A family favorite around here, Dutch oven French Toast “Monkey Bread Style”, also known as French Toast Casserole is an easy to make classic. Dutch oven cooking fans will love the simplicity of making this recipe and their friends and family will love the...
How to make Stuffed Sourdough Breakfast Rolls on the Grill

How to make Stuffed Sourdough Breakfast Rolls on the Grill

Stuffed Sourdough Breakfast Rolls grilled on the Island Grillstone!  Yes, you can bake on your grill and once again, I will show you how easy it is! This recipe came together after receiving a gift package from my friends over at Cabot Creamery and King Arthur Flour....
Dutch oven Idaho Potato Chicken Cordon Bleu Recipe

Dutch oven Idaho Potato Chicken Cordon Bleu Recipe

Dutch oven cooking and our National Parks equate to amazing meals in amazing places. In celebration of our National Parks 100 year anniversary, this coming August 25, 2016, I created this version of the classic Chicken Cordon Bleu recipe, packed with Idaho® Potatoes,...