Grilling Vegetables Tools, Techniques & Tips – part 2

Grilling Vegetables Tools, Techniques & Tips – part 2 Following up on her first article “Grilling Vegetables: Tools, Tips and Techniques pt 1” Beverly Jo Noble of www.aLifetimeofRecipes.com shows us how to grill vegetables in foil and use skewers....

Garlic and Herb Brined Rotisserie Chicken on the Grill

Garlic and Herb Brined Rotisserie Chicken on the Grill Another great grilling article from my friend Roger Williamson. Roger is becoming a popular contributor to Cooking-Outdoors with his brilliant perspectives on Grilling and BBQ. This time he is taking chicken on...

Grilling Vegetables, Tools, Techniques & Tips

Grilling Vegetables, Tools, Techniques & Tips One of the most flexible and grill friendly foods is the humble vegetable. Grilling vegetables adds new complex dimensions that surprise the palate to what many consider to be only edible if mixed or hidden in some other...

BBQ or Grilling as Defined by the Campside Chef!

BBQ or Grilling as Defined by the Campside Chef I just love bringing you these guest articles! New perspectives, new recipes, new ideas from some really great cooks. This guest post is from Ronald Loeber from www.CampsideChef.com. Ron presents his take on BBQ vs...

BBQ Pulled Pork from a Grilling Perspective

BBQ Pulled Pork from a Grilling Perspective BBQ Pulled Pork article and Recipe from my friend Roger Williamson. I have a wonderful feeling that Roger will be contributing some great article to Cooking-Outdoors.com and I can't wait to see what he cooks up next! The...

What Fires You Up? Grilling vs. Barbecue and Gas vs. Charcoal

What Fires You Up? Grilling vs. Barbecue and Gas vs. Charcoal Here is another great article from my friend Arnie Tomaino  of GrillJunkie.com He provides his personal insight to some common misconceptions. What Fires You Up? There are two inevitable if not obligatory...