How to Truss a Pork Tenderloin | Cooking Skills

How to Truss a Pork Tenderloin | Cooking Skills

Pork Tenderloin is back on the menu today! Last Tips, Tricks, and Techniques video, I showed you how to “How to Roll Cut”. This week I will show you how I “Truss a Pork Tenderloin”, simple and quick, this technique will have you stuffing a...
How to Roll-Cut a Pork Tenderloin | Knife Skills

How to Roll-Cut a Pork Tenderloin | Knife Skills

Learning how to Roll-Cut gives you the skill to turn larger cuts of meat into more flexible flat pieces used to fill with delicious ingredients. Pork loin and pork tenderloin are two good examples of meat that are perfect for cutting in such a way that it lays flat....
How to Trim a Tri-Tip Roast and Save Money

How to Trim a Tri-Tip Roast and Save Money

Tri-Tip is a California favorite, we consume more Tri-Tip that any other state in the country, simply because it is amazing when grilled. Unfortunately, the price of Tri-Tip has sky-rocketed as demand increases, now that people are discovering how delicious Tri-Tip...
How to Make Quick and Easy Sourdough Starter with Grapes

How to Make Quick and Easy Sourdough Starter with Grapes

Sourdough Starter with Grapes Recipe The secret to success is finding organic grapes with yeast dust on it. This is the white powder most people try to wash off, so don't wash the grapes, that's why we want to use organic grapes. Pick about a dozen grapes and place in...
How to make an Onion Brûlé

How to make an Onion Brûlé

An Onion Brûlé can add exceptional flavor and color to soups, stews, stocks and sauces! How to make an Onion Brûlé and why you want to! Easy to make and use, the Onion Brûlé, is also referred to as a “Burnt Onion”. Simply place a halved onion, cut side...