Day 2 – 2014 International Dutch Oven Society’s World Championship Cook-Off

Chocolate Stout Cake

Day 2 – 2014 International Dutch Oven Society’s World Championship Cook-Off Recipe Photo's

Three days of world championship Dutch oven cooking recently occurred in Sandy, Utah on March 13 – 15, 2014. Hosted by the International Dutch Oven Society, residing in the International Sportsmans Exposition, featuring dozens of the best cooks from around the country, this was one cooking event not to miss!

Here is day 2 championship recipe photos

Dutch oven Desserts

: Apple Strudel

: Blitz Torte

: Carrot Cake Extra

: Chocolate Stout Cake

: Deep Dish Cherry Cream Cheese Pie

: Flourless Chocolate Cake

: Just Peachy Pie

: Molten Chocolate Cake with Black Cherry Sauce

: Sourdough Carrot Cake

: Tropical Layered Carrot Cake

: White Chocolate Key Lime Cheesecake

Dutch oven Breads

: Hawaiian Honey Bread

: Jalapeno Bread

: Loaded Baked Potato Rolls

: Mardi Gras Rolls

: Mediterranean Potato Bread

: Orange and Dried Cherry Breakfast Bow Ties

: Pennsylvania Dutch Loaf

: Sourdough Pesto Rolls

: Strawberry Monkey Bread

: Tomato and Cheese Focaccia

: Tomato Basil Bread

Dutch oven Main Dish

: Bacon Wrapped Gorgonzola Stuffed Pork

: Bacon Wrapped Pork Tenderloin with Sauteed Vegetables

: Balsamic Pulled Pork

: Beef Wellington

: Braised Short Ribs with Creamy Polenta

: East meets West Stuffed Beef Tenderloin and Sushi

: Beef Bourguignon

: Pheasant Osso Buco

: Porky Pig Pork

: Spicy Beef McDonough

Dutch Oven Recipes from the 2014 WCCO Mains, Breads and Desserts

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Photo’s courtesy of IDOS and Anne Wilkinson