Dutch oven Pigs in the Hole Pancake Recipe
Author: Gary House
Recipe type: Breakfast
- 1 package of sausage links
- Pancake batter
- butter
- syrup
- Start the recipe off with sausage links grilled on your Dutch oven lid or in the pot, your choice!
- Brown your sausage and cook till done.
- Pre-heat your Dutch oven for ten minutes.
- inch Dutch oven = 9 coals on bottom & 15 coals on top.
- Mix up a batch of pancake batter.
- Use a bit of the sausage grease to coat the Dutch oven and pour the batter in.
- My all purpose pancake mix required 2 cups mix, 1½ cups milk, 1 egg, and 2 tsp sugar. Giving me about 3 cups of batter.
- With Olympic Gold medal precision, place your sausage link into formation.
- No need to push them down, they will settle as they cook.
- Baking time took about 45 minutes but that will vary depending on the size of your Dutch oven and the weather conditions.
- You should have a nice golden crust and the sides will have pulled away from the Dutch oven.
- Use a toothpick to test if its done. Remember, insert toothpick in the middle of pancake batter, if it comes out clean, it's done!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/dutch-oven-pigs-in-the-hole-pancake-recipe/
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