Swiss Moose Steak Recipe
Author: 
Recipe type: Wild Game
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 Lbs. lean round of moose, reindeer, or caribou
  • ½ cup flour
  • 2 tsp. salt
  • ⅓ tsp. pepper
  • 3 Tbsp. melted fat
  • 1 tsp. dry mustard or 2 tsp. grated fresh horseradish
  • 1 small onion
  • 1 cup canned tomatoes, heated
Instructions
  1. Cut steaks 1½ or 2 inches thick.
  2. Mix flour, salt, and pepper; thoroughly pound into steak.
  3. Brown on both sides in hot fat
  4. Spread top with mustard or horseradish.
  5. Sprinkle with onions and add tomatoes.
  6. Cover and simmer over low heat until tender or bake in oven (350) 1 to 1½ hours. Serves 6.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/swiss-moose-steak-recipe/