Foil wrapped Asparagus on the Grill
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Recipe type: Side Dish - Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 2 - 3
 
A delightful tart asparagus recipe for the grill. Using foil seals in the flavors and makes for easy clean-up.
Ingredients
  • 1- bunch of asparagus, clean with the ends snapped off.
  • 3- large mushrooms
  • 3 – green onions, ends trimed.
  • 3 – cloves of garlic, sliced.
  • 2 – tbls of capers with juice.
  • 1 – tsp of “McCormick California style Lemon Pepper.
  • 1 – pinch of salt (optional).
  • 1 – tbsp of olive oil
Instructions
  1. Lay prepared ingredients (asparagus, mushrooms, green onion) on sheet of heavy duty aluminum foil large enough to completely wrap up everything.
  2. Sprinkle capers, lemon pepper, salt and olive oil and give it a toss to mix.
  3. Carefully fold the aluminum foil up into a pouch that will seal everything in.
  4. Seal it good, your going to have to flip this pouch in the middle of grilling it.
  5. Throw it on a pre-heated grill (medium heat) for about 8 minutes.
  6. Give it a flip for another 8 minutes.
  7. Very carefully open up your foil pouch and gaze upon perfection!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/foil-wrapped-asparagus-grilled-on-the-barbecue/