Foil wrapped Asparagus on the Grill
Author: Gary house
Recipe type: Side Dish - Vegetable
Prep time:
Cook time:
Total time:
Serves: 2 - 3
- 1- bunch of asparagus, clean with the ends snapped off.
- 3- large mushrooms
- 3 – green onions, ends trimed.
- 3 – cloves of garlic, sliced.
- 2 – tbls of capers with juice.
- 1 – tsp of “McCormick California style Lemon Pepper.
- 1 – pinch of salt (optional).
- 1 – tbsp of olive oil
- Lay prepared ingredients (asparagus, mushrooms, green onion) on sheet of heavy duty aluminum foil large enough to completely wrap up everything.
- Sprinkle capers, lemon pepper, salt and olive oil and give it a toss to mix.
- Carefully fold the aluminum foil up into a pouch that will seal everything in.
- Seal it good, your going to have to flip this pouch in the middle of grilling it.
- Throw it on a pre-heated grill (medium heat) for about 8 minutes.
- Give it a flip for another 8 minutes.
- Very carefully open up your foil pouch and gaze upon perfection!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/foil-wrapped-asparagus-grilled-on-the-barbecue/
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