Place on grill and heat the cooking side of the plank until you hear the cedar plank pop and start to smoke.
Prepare Spinach and Feta Cheese stuffing recipe by combining all ingredients (except olive oil, coarse sea salt and coarse ground black pepper at end of ingredients list), mixing well.
Wash, dry Salmon before stuffing.
Lightly coat salmon with Extra Virgin Olive Oil.
Sprinkle all surfaces of Salmon with coarse sea salt and coarse ground black pepper.
Stuff Salmon with Spinach and Feta Cheese stuffing.
Apply cooking oil to heated side of cedar plank to coat.
Place Salmon on Cedar plank.
Grill at 350° F until internal temp reaches 155° F.
Remove from grill and rest for 5 minutes.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilled-cedar-plank-stuffed-salmon-recipe/