Caramel Apple Crisp
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 5 Gravenstein apples, thinly sliced peeled
  • 2 cups Quick oats
  • 1 cup flour
  • 1 cup brown sugar packed
  • 1½ tsp cinnamon
  • 1 stick unsalted butter
  • ½ cup apple cider
  • 20 soft caramel candy pieces cut in thirds
  • 1 pie crust
Instructions
  1. Combine oats, flour, brown sugar and cinnamon
  2. Mix in butter until mixture is crumbly
  3. Combine apple slices, caramel and ⅓ of crisp mixture together
  4. Grease 10" Cast iron pie pan
  5. Place pie crust in pie pan
  6. Pour apple mixture onto pie crust
  7. Drizzle apple cider over apple mixture
  8. Pour remaining crisp mixture over top of filling
  9. Bake uncovered at 350 F for 45 minutes or until filling is bubbling
Recipe by Cooking Outdoors at https://cooking-outdoors.com/four-easy-holiday-pie-recipes/