Cedar Plank Grilled Gorgonzola Stuffed Chicken
Author: "The Grilling Plank Cookbook"
Recipe type: Grilling
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 4 boneless skinless Chicken breast
- salt and pepper
- ½ tsp dried basil
- ½ tsp dried thyme
- 7 oz crumbled Gorgonzola cheese
- 12 - 15 large spinach leaves
- 1 - 7oz jar roasted red bell peppers, thinly sliced
- 4 slices bacon. cooked and drained
- ¼ balsamic vinegar
- 2 - 3 tbs EVOO
- Cotton string or toothpicks
- Soak cedar planks for 1 hr in water.
- Place planks on pre-heated grill 350F, smooth side down, till slightly charred. Remove and lightly oil charred surface.
- Butterfly chicken breast
- Pound to even out surfaces to same thickness
- Salt and pepper all surfaces
- Add Gorgonzola cheese, bacon, spinach leaves, roasted red peppers to inside
- Drizzle with balsamic vinegar
- Roll up chicken breast and tie with string
- Place on cedar plank
- Drizzle with EVOO
- Cook till internal temperature reaches 165 degrees F
Recipe by Cooking Outdoors at https://cooking-outdoors.com/cedar-plank-grilled-gorgonzola-stuffed-chicken/
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