Ham and Herb Stuffed Portabella Mushrooms
Author: The Complete Barbecue Cookbook
Prep time:
Cook time:
Total time:
Serves: 8
- 8 large Portabella mushrooms
- 3 green onions
- 5oz cooked ham, finely chopped
- ¾ cup bread crumbs
- 2 tbs finely grated Parmesan cheese
- 1 tbs chopped fresh parsley
- 2 tsp chopped fresh oregano
- 2 tbs olive oil
- Salt
- Pepper
- Remove the stalks from the mushrooms and finely chop them.
- Mix the mushroom stalks with the green onion, ham, Parmesan, parsley and oregano.
- Season with salt and pepper and add a little water to bring the mixture together.
- Divide the mixture among the mushroom caps and brush lightly with the olive oil -
- Preheat your grill (with the Island Grillstone) for 15 minutes at 425° F
- Cook filling side up for about 3 minutes.
- Cover loosely with a large sheet of aluminum foil and steam for another 5 minutes.
Note: Serve as a main dish with bread or as a side dish with BBQ’d meats. For vegetarian mushrooms, use feta cheese instead of ham.
Serving size: 1 Calories: 98 Carbohydrates: 6 g Fiber: 1 g Protein: 7 g Cholesterol: 10 mg
Recipe by Cooking Outdoors at https://cooking-outdoors.com/how-to-make-ham-and-herb-stuffed-portabella-mushrooms-on-the-grill-recipe/
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