Grilled Bacon-Wrapped Chicken Recipe

Grilled Bacon-Wrapped Chicken Recipe

Grilled bacon wrapped stuffed chicken breasts 5 Grilled Bacon Wrapped Chicken Recipe

What’s better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone, of course! Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime creating a delicious combination for your next outdoor grilling experience.

How to make Grilled Bacon-Wrapped Chicken Recipe

Grilled bacon wrapped stuffed chicken breasts 1 Grilled Bacon Wrapped Chicken Recipe

Ingredients

2 tbs olive oil

2 tbs lime juice

1/4 tsp ground coriander

6 chicken breast fillets

4 tbs fruit chutney

3 tbs chopped pecan nuts

6 slices bacon

Grilled bacon wrapped stuffed chicken breasts 2 Grilled Bacon Wrapped Chicken Recipe

Preparation

Mix together the oil, lime juice, coriander, salt and pepper.

Mix together the chutney and nuts.

 

Grilled bacon wrapped stuffed chicken breasts 3 Grilled Bacon Wrapped Chicken Recipe

Using a sharp knife, cut a pocket in the thickest section of each filet.

Spoon 1 tbs of the mixture into each chicken breast pocket.

Grilled bacon wrapped stuffed chicken breasts 4 Grilled Bacon Wrapped Chicken Recipe

Turn the tapered ends of the fillets to the underside.

Wrap a bacon slice around each fillet to enclose the filling and secure with a toothpick.

Grilled bacon wrapped stuffed chicken breasts 1 1 Grilled Bacon Wrapped Chicken Recipe

Put the chicken parcels on a hot, lightly oiled barbecue grill, flatplate, or the Island Grillstone for best results.

Cook for 5 minutes on each side, or until cooked through, turning once.

165°F internal temp

Note: On the Island Grillstone – no flipping required.

Brush with the lime juice mixture several times during the cooking and drizzle with any leftover lime juice mixture to serve.

Variation: This recipe also works well with prosciutto, which is an Italian equivalent of bacon.

Grilled Bacon-Wrapped Chicken Recipe
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Recipe type: Grilling
Author:
Prep time:
Cook time:
Total time:
Serves: 6
What’s better than grilled bacon-wrapped stuffed chicken breasts? Grilled bacon-wrapped stuffed chicken breasts cooked on the Island Grillstone, of course! Crisp smokey bacon wrapped around tender chicken breast stuffed with a pocket full of nutty sweetness basted with bitter lime creating a delicious combination for your next outdoor grilling experience.
Ingredients
  • 2 tbs olive oil
  • 2 tbs lime juice
  • ¼ tsp ground coriander
  • 6 chicken breast fillets
  • 4 tbs fruit chutney
  • 3 tbs chopped pecan nuts
  • 6 slices bacon
Instructions
  1. Mix together the oil, lime juice, coriander, salt and pepper.
  2. Mix together the chutney and nuts.
  3. Using a sharp knife, cut a pocket in the thickest section of each filet.
  4. Spoon 1 tbs of the mixture into each chicken breast pocket.
  5. Turn the tapered ends of the fillets to the underside.
  6. Wrap a bacon slice around each fillet to enclose the filling and secure with a toothpick.
  7. Put the chicken parcels on a hot, lightly oiled barbecue grill, flatplate, or the Island Grillstone for best results.
  8. Cook for 5 minutes on each side, or until cooked through, turning once.
  9. °F internal temp
  10. Note: On the Island Grillstone – no flipping required.
  11. Brush with the lime juice mixture several times during the cooking and drizzle with any leftover lime juice mixture to serve.
  12. Variation: This recipe also works well with prosciutto, which is an Italian equivalent of bacon.
Serving size: ea Calories: 618 Fat: 28 g Carbohydrates: 19 g Fiber: 1 g Protein: 72 g Cholesterol: 164 mg

 

Recipe courtesy of “The Complete Barbecue Cookbook”


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