Grilling Mini Apple Pies on the Island Grillstone
Grilling Mini Apple Pies on the Island Grillstone. Gary House relive's a childhood memory and grills up some delicious Mini Apple Pies on the Island Grillstone. A perfect recipe for the family at home or at camp!
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Grilled Mini Apple Pies
Author: Gary House
Relive a childhood memory and grill up some delicious Mini Apple Pies on Island Grillstone. A perfect recipe for the family at home or camp.
Ingredients
- 2 pie crust
- 2 large apples, peeled and sliced
- 1 egg white, for egg wash
- 1½ teaspoon cinnamon
- 1 tablespoon flour
- 1 cup (16 tablespoons) brown sugar
- ½ butterstick, unsalted
Instructions
- Preheat the grill to 350° F with island grill stone and cast iron pan.
- Melt butter in hot skillet and add apple slice to it.
- Add cinnamon, brown sugar, stir well and close the lid.
- Cook for approximately 8 minutes. Once done, allow it to cool down completely.
- Unfold the pie crust and cut into 4 parts. Using pastry brush, apply egg wash on the sides.
- Spoon prepared apple filling on the top, cover with another quarter of pie crust and seal the edges with fork as shown in the video.
- Brush with egg wash on the top and sprinkle sugar on the top.
- Place the pies on the grill stone and cook for 10-12 minutes.
- Things You Will Need
- Island Grillstone
- inch cast iron skillet
- Pastry brush
- Fork/Pie cutter
