A Pan is a Pan and a Pot is a Pot, or is it?

A Pan is a Pan and a Pot is a Pot, or is it? With most of us, cooking can be considered to be a hobby or an escape. Some even cook as their form of relaxation or some out of boredom. For me personally Cooking Outdoors is a passion. But whatever reason they have, the...

Steps to Great Foil Cooking

Steps to Great Foil Cooking Foil cooking is one of the best options when Cooking Outdoors. It is very economical and very convenient. Since some cooking methods need a lot of equipment such as tripods, racks or even a Dutch oven, with foil cooking you can just cook it...

May’s Newsletter Drawing

May's Newsletter Drawing Wow, it's May already! BBQ season has struck and everyones grills are aflame. No respectable BBQ'er would throw a chunk of anything on the grill with out a good rub on it and that is exactly what this months Cooking-Outdoors May Newsletter...

Is Chicken leaner than Beef?

Is Chicken leaner than Beef? Well Skinless Chicken Breast is but did you know that there are 29 cuts of Beef with a total fat content that is lower than a Skinless Chicken Thigh? I didn't, not that this will change my wife to a meat eater either. I did think that it...

February 20 is National Cherry Pie Day

February 20 is National Cherry Pie Day Celebrate National Cherry Pie Day by baking your Cherry pie on the Barbecue! Wow your friends, impress the family. Well?  Did you really need an excuse? American Pie Council Cherry Pie Recipes Taste of Home Cherry Pie...

Care and Feeding of your Dutch Oven

Care and Feeding of your Dutch Oven Another guest article from a Cooking-Outdoors reader! By The Captain  When you purchase a new Dutch oven, or any cast iron product, you must first remove the protective coating.  It is placed there after manufacture to protect from...