Creamy, spicy, full of tender chicken, onions, mushrooms and red bell peppers, cooked outdoors in a cast iron skillet on the New Camp Chef Somerset III Patio Stove! A perfect combination of outdoor cooking magic! I paired mine Creamy Cajun Chicken Skillet recipe with some old-fashioned Mixed Greens and Red Bean Rice!
Ingredients
2 lrg skinless boneless chicken breast
Tony Chachere’s Creole Seasonings
1 stalk celery, chopped
2 green onions, chopped
1 yellow onion, sliced
1 red bell pepper, sliced
6 crimini mushrooms, quartered,
heavy cream
white wine
salt pepper
¼ stick butter
extra virgin olive oil
Instructions
Recipe by Cooking Outdoors at https://cooking-outdoors.com/creamy-cajun-chicken-skillet-recipe/