Apple Cinnamon Caramel Monkey Bread Video
Author: Gary House
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
- ½ cup (8 tablespoons) brown sugar
- ¼ cup (4 tablespoons) sugar
- ½ tablespoon cinnamon
- 1 granny smith apple, peeled and diced
- ¼ cup (4 tablespoons) pecan pieces
- ½ teaspoon vanilla extract
- 2 tablespoons butter, melted
- ½ cup (8 tablespoons) caramel sauce
- 12 ounces biscuit dough, quartered
- ½ lemon
- 2 cups water
- Prepare the grill dome for indirect heat by placing a cooking stone on the bottom rack and then placing the top rack.
- Heat it to 350 F.
- Peel, dice and put the apples in a bowl of lemon with water.
- Take biscuits, brown sugar and cinnamon in a bowl. Coat the biscuits evenly.
- Drain and put the apples in a bowl, mix it well.
- Take a loaf pan, line it with parchment paper and spread the pecans at the bottom.
- Drop in the biscuit dough and apple mix over the top.
- Mix caramel sauce and vanilla well and pour it all over the biscuit dough in the loaf pan.
- Place the loaf pan in the grill dome at 350 F and close the dome lid.
- Cook the loaf for about 40 minutes.
- Rest the bread for about 10 to 15 minutes.
- Flip it over on a serving plate. Slice and enjoy.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/apple-cinnamon-caramel-monkey-bread-video/
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