Apple Cinnamon Caramel Monkey Bread Video
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Apple Cinnamon Caramel Monkey Bread recipe cooked outdoors! Things You Will Need: Cast Iron Bread Loaf, Parchment paper
Ingredients
  • ½ cup (8 tablespoons) brown sugar
  • ¼ cup (4 tablespoons) sugar
  • ½ tablespoon cinnamon
  • 1 granny smith apple, peeled and diced
  • ¼ cup (4 tablespoons) pecan pieces
  • ½ teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • ½ cup (8 tablespoons) caramel sauce
  • 12 ounces biscuit dough, quartered
  • ½ lemon
  • 2 cups water
Instructions
  1. Prepare the grill dome for indirect heat by placing a cooking stone on the bottom rack and then placing the top rack.
  2. Heat it to 350 F.
  3. Peel, dice and put the apples in a bowl of lemon with water.
  4. Take biscuits, brown sugar and cinnamon in a bowl. Coat the biscuits evenly.
  5. Drain and put the apples in a bowl, mix it well.
  6. Take a loaf pan, line it with parchment paper and spread the pecans at the bottom.
  7. Drop in the biscuit dough and apple mix over the top.
  8. Mix caramel sauce and vanilla well and pour it all over the biscuit dough in the loaf pan.
  9. Place the loaf pan in the grill dome at 350 F and close the dome lid.
  10. Cook the loaf for about 40 minutes.
  11. Rest the bread for about 10 to 15 minutes.
  12. Flip it over on a serving plate. Slice and enjoy.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/apple-cinnamon-caramel-monkey-bread-video/