Tropical Grilled Shrimp and Mango Kabobs
Author: 
Recipe type: Grilling
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pd raw large shrimp, shelled and deveined
  • 3 tbs FRENCH’S® Horseradish Mustard or FRENCH’S® Classic Yellow® Mustard
  • 2 tbs Olive Oil
  • 2 tbs Fresh Orange Juice
  • 1 tsp grated orange peel
  • 1 lrg ripe mango, peeled cut into 1-inch chunks (see tip below)
  • 1 red bell pepper, cut into 1-inch pieces
  • 4 green onions, cut into 1½-inch pieces
Instructions
  1. Combine mustard, oil, juice, and orange peel in small bowl.
  2. Pour over shrimp.
  3. Mix, then marinate in refrigerator 20 minutes.
  4. Alternately thread shrimp, mango, bell pepper and onions onto skewers.*
  5. Set up grill for direct heat. (I used lump charcoal)
  6. Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture.
  7. Tip: Substitute 2 ripe peaches, cut into chunks.
  8. *If using wooden skewers, soak at least 30 minutes prior to use.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/tropical-grilled-shrimp-and-mango-kabobs/