Tropical Grilled Shrimp and Mango Kabobs
Author: French's Mustard
Recipe type: Grilling
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pd raw large shrimp, shelled and deveined
- 3 tbs FRENCH’S® Horseradish Mustard or FRENCH’S® Classic Yellow® Mustard
- 2 tbs Olive Oil
- 2 tbs Fresh Orange Juice
- 1 tsp grated orange peel
- 1 lrg ripe mango, peeled cut into 1-inch chunks (see tip below)
- 1 red bell pepper, cut into 1-inch pieces
- 4 green onions, cut into 1½-inch pieces
- Combine mustard, oil, juice, and orange peel in small bowl.
- Pour over shrimp.
- Mix, then marinate in refrigerator 20 minutes.
- Alternately thread shrimp, mango, bell pepper and onions onto skewers.*
- Set up grill for direct heat. (I used lump charcoal)
- Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture.
- Tip: Substitute 2 ripe peaches, cut into chunks.
- *If using wooden skewers, soak at least 30 minutes prior to use.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/tropical-grilled-shrimp-and-mango-kabobs/
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