Using a simple combination of my favorite steak toppings, bacon, mushrooms, blu cheese, seasoned with McCormick Montreal Steak Seasoning, rolled up into a scalloped sized morsel, a perfect recipe for the perfect game.
Ingredients
Steak - Carne Asada cut, ¼' thick
Bacon, one slice each
Crimini mushrooms, two each
¼ tsp finely chopped chives, each
¼ tsp blu cheese, crumbled, each
McCormick Grill Mates Montreal Steak Seasoning, applied as desired
McCormick Grill Mates Premium Smoky Montreal Steak sauce, applied as desired
Toothpicks, soaked in water
Instructions
Sprinkle each side of Carne Asada steak with McCormick Grill Mates Montreal Steak Seasoning
Removed stem from mushroom, clean.
Place ¼ tsp of chopped chives into one mushroom cap.
Place ¼ tsp of crumbled blu cheese into other mushroom cap.
Place one mushroom on top of the other with the chives and blu cheese facing each other.
Insert one toothpick through the center of top mushroom cap into the center of other mushroom cap to hold in place.
Wrap seasoned Carne Asada steak once around the side of the joined mushroom caps.
Wrap one slice of bacon around the Carne Asada steak .
Pin steak and bacon into place with toothpick.
Grill over indrect 350°F heat for 8 minutes per side or until bacon is cooked.
Serve with McCormick Grill Mates Premium Smoky Montreal Steak sauce
Recipe by Cooking Outdoors at https://cooking-outdoors.com/steak-mushroom-scallops-tailgate-recipe/