How to Make Donuts | Klondike Brands Spudnuts Recipe
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Donuts, easily fried in the backyard, camping or tailgating! Watch as I take you step-by-step and cook these delicious potato based donuts with a Dutch oven! Coat them with your favorite toppings or just pop them into your mouth as quick as possible! Backyard cooking never tasted so good.
Ingredients
  • 1 cup Klondike Goldust® Potatoes, mashed
  • 1 cup milk
  • 1 - 3 cups flour
  • 1 tsp. salt
  • 3 Tbsp. melted shortening
  • 3 tsp. vanilla
  • 1 cup sugar
  • 5 tsp. baking powder
  • 2 beaten eggs
Instructions
  1. Using boiled Klondike Goldust® potatoes, mash the potatoes with skin on until there are no lumps.
  2. Add to the mashed potatoes, eggs and milk. Mix.
  3. Add sugar and baking powder. Mix
  4. Add salt, melted shortening and vanilla. Mix.
  5. Add just enough flour to make a soft dough (approximately 1 cup). Mix thoroughly with hands.
  6. On a floured surface, press flat (be careful not to make it too thin).
  7. Cut. Put into 375° F oil and cook until golden brown.
  8. Drain onto paper towel.
  9. Sprinkle with powdered sugar or a powdered sugar glaze.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/make-donuts-klondike-brands-spudnuts-recipe/