How to Make a Panini Sandwich on the Grill
Author: Gary House
Recipe type: Sanwich
Cuisine: American
- 3 tablespoon butter
- BLT Panini Sandwich
- 2 bread slices
- 1 tablespoon mayonnaise
- 2 slices tomato
- 1 slice turkey
- 2 slices bacon
- 2 ounces lettuce
- Pastrami Panini Sandwich
- 2 slices bread
- 1 tablespoon mustard
- 2 slices beef pastrami
- 2 tablespoons sauerkraut
- Roast Beef Panini Sandwich
- 2 slices bread
- 1 tablespoon aioli
- 2 slices roast beef
- 2 slices provolone cheese
- ½ green pepper, grilled
- Prepare the grill for cooking.
- BLT Panini Sandwich
- Spread mayonnaise on a slice of bread.
- Layer with tomato slices, turkey slices, bacon and lettuce.
- Close the sandwich with another bread slice.
- Spread butter over the bread and place the sandwich on the grill.
- Press the sandwich with the bacon press or a brick. Let the sandwich grill for a bit.
- Butter the other side and flip the sandwich such that buttered side is down.
- Grill until done.
- Pastrami Panini Sandwich
- Spread mustard over the bread slice.
- Layer with beef pastrami, sauerkraut.
- Place the other bread slice on top.
- Spread butter and place on the grill.
- Press with a brick a grill for a couple of minutes.
- Spread butter on the other side, flip and grill that side as well.
- Grill until done.
- Roast Beef Panini Sandwich
- Drizzle mustard on the bread slice.
- Layer with roast beef slices, provolone cheese slice, roasted green peppers and then place the other bread slice on top.
- Spread butter on top, place on the grill.
- Press with the bacon press or a brick.
- Spread butter on the other side, flip, press with the press and continue to grill until done.
- Slice and serve the sandwiches with the sauce and chips of your choice.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/make-panini-sandwich-grill/
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