Here is my version of a Cajun meatloaf! Packed with lots of flavor and opportunity to add even more. If you like your meatloaf with a bunch of heat, pour it on! The hot tomato ketchup ads a nice touch to this recipe and if you cook it just right, it will start to caramels on the top of your meatloaf … yum!
Ingredients
1¼ teaspoons Salt
2 ea Bay Leaf
½ teaspoon Black pepper
½ teaspoon White pepper
½ teaspoon Cayenne
½ teaspoon Cumin
½ teaspoon Nutmeg
2 ea Green onions, sliced
1 ea Medium onions, chopped
½ ea Medium green peppers, chopped
2 ea Garlic cloves, minced
3 tablespoons Butter
2½ teaspoons Worcestershire sauce
1½ teaspoons Hot pepper sauce
3 oz Evaporated milk
3 oz Ketchup
1 cup Bread crumbs
2 ea Eggs
1.5 pounds Ground beef
0.5 pound Ground pork
Instructions
Combine the seasonings( salt, bay leaf, black pepper, white pepper, cayenne, cumin, nutmeg); set aside.
Sauté onions, green peppers and garlic in butter until tender in skillet.
Add Worcestershire sauce, hot pepper sauce and reserved seasonings.
Cook and stir for 8-10 minutes.
Discard bay leaves.
Remove from the heat; stir in milk and ketchup.
Cool.
Pre-heat grill to 350°F
Add bread crumbs and eggs; mix well.
In large bowl, combine beef, pork and vegetable mixture; mix well.
Pat into greased 13-in. x 9-in. casserole dish.
Bake in grill at 350° using indirect heat for 65-75 minutes until a thermometer reads 165°; drain if necessary.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/cajun-meatloaf-recipe/