Cajun Meatloaf Recipe
Author: 
Recipe type: Main dish
Cuisine: Cajun
 
Here is my version of a Cajun meatloaf! Packed with lots of flavor and opportunity to add even more. If you like your meatloaf with a bunch of heat, pour it on! The hot tomato ketchup ads a nice touch to this recipe and if you cook it just right, it will start to caramels on the top of your meatloaf … yum!
Ingredients
  • 1¼ teaspoons Salt
  • 2 ea Bay Leaf
  • ½ teaspoon Black pepper
  • ½ teaspoon White pepper
  • ½ teaspoon Cayenne
  • ½ teaspoon Cumin
  • ½ teaspoon Nutmeg
  • 2 ea Green onions, sliced
  • 1 ea Medium onions, chopped
  • ½ ea Medium green peppers, chopped
  • 2 ea Garlic cloves, minced
  • 3 tablespoons Butter
  • 2½ teaspoons Worcestershire sauce
  • 1½ teaspoons Hot pepper sauce
  • 3 oz Evaporated milk
  • 3 oz Ketchup
  • 1 cup Bread crumbs
  • 2 ea Eggs
  • 1.5 pounds Ground beef
  • 0.5 pound Ground pork
Instructions
  1. Combine the seasonings( salt, bay leaf, black pepper, white pepper, cayenne, cumin, nutmeg); set aside.
  2. Sauté onions, green peppers and garlic in butter until tender in skillet.
  3. Add Worcestershire sauce, hot pepper sauce and reserved seasonings.
  4. Cook and stir for 8-10 minutes.
  5. Discard bay leaves.
  6. Remove from the heat; stir in milk and ketchup.
  7. Cool.
  8. Pre-heat grill to 350°F
  9. Add bread crumbs and eggs; mix well.
  10. In large bowl, combine beef, pork and vegetable mixture; mix well.
  11. Pat into greased 13-in. x 9-in. casserole dish.
  12. Bake in grill at 350° using indirect heat for 65-75 minutes until a thermometer reads 165°; drain if necessary.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/cajun-meatloaf-recipe/