Easy Stuffed Pork Tenderloin Recipe
Author: 
Recipe type: Main dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • pork tenderloin, roll cut
  • 16 leaves fresh spinach
  • 2 slices provolone cheese
  • 4 tbs dried fruit
  • 3 tbs honey
  • ⅛ tsp powdered ginger
Instructions
  1. Pre-heat grill and Island Grillstone to 350° F
  2. Roll cut pork tenderloin to ½ " thickness
  3. Mix honey, ginger and dried fruit together
  4. Layer the spinach, cheese and fruit mixture on pork tenderloin
  5. Roll to reform the pork tenderloin
  6. Truss using cotton string
  7. Cook until the internal temperature reaches 160°F, baste some of the reserved over honey mixture and grill for just a few minutes more to add some delicious color to the pork tenderloin.
  8. During this time the the temperature will rise to 165°F which is the safe zone for anything stuffed.
  9. If you choose to cook it less, that is certainly your prerogative but I needed to give you the safe version.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/easy-stuffed-pork-tenderloin-recipe/