Dutch oven Sweet and Sour Ham Steaks Recipe
Author: Gary House
Recipe type: Main
Cuisine: Dutch oven
Prep time:
Cook time:
Total time:
Serves: 4
- 6 slices of pre-cooked Ham ½ in thick
- 2 tbs honey mustard
- 3 -4 cloves per slice of ham
- 1 red bell pepper sliced
- 1 med onion sliced
- 6 pineapple ring slices
- 4 tablespoons brown sugar
- 2½ tablespoons tomato ketchup
- ⅓ cup rice vinegar or white vinegar
- ½ teaspoon soy sauce
- 2 teaspoon cornstarch, dissolved in 5 teaspoons of water
- ″ Dutch oven charcoal set-up with 9 coals on the bottom and 15 coals on the top.
- Place ham steaks in the bottom of the Dutch oven.
- Add 3 cloves to each ham steak.
- Coat each ham steak with honey mustard.
- Add sliced onions and red bell peppers on top of ham steaks
- Then place pineapple rings over the onion and pepper slices.
- Mix up sweet and sour sauce ingredients: Brown sugar, ketchup, rice vinegar, soy sauce, slurry (cornstarch and water mixed together).
- Pour over everything in the Dutch oven.
- Place your Dutch oven lid back on and bake for 30 minutes.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/dutch-oven-sweet-and-sour-ham-steaks-recipe/
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