Dutch oven Sweet and Sour Ham Steaks Recipe
Author: 
Recipe type: Main
Cuisine: Dutch oven
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 6 slices of pre-cooked Ham ½ in thick
  • 2 tbs honey mustard
  • 3 -4 cloves per slice of ham
  • 1 red bell pepper sliced
  • 1 med onion sliced
  • 6 pineapple ring slices
  • 4 tablespoons brown sugar
  • 2½ tablespoons tomato ketchup
  • ⅓ cup rice vinegar or white vinegar
  • ½ teaspoon soy sauce
  • 2 teaspoon cornstarch, dissolved in 5 teaspoons of water
Instructions
  1. ″ Dutch oven charcoal set-up with 9 coals on the bottom and 15 coals on the top.
  2. Place ham steaks in the bottom of the Dutch oven.
  3. Add 3 cloves to each ham steak.
  4. Coat each ham steak with honey mustard.
  5. Add sliced onions and red bell peppers on top of ham steaks
  6. Then place pineapple rings over the onion and pepper slices.
  7. Mix up sweet and sour sauce ingredients: Brown sugar, ketchup, rice vinegar, soy sauce, slurry (cornstarch and water mixed together).
  8. Pour over everything in the Dutch oven.
  9. Place your Dutch oven lid back on and bake for 30 minutes.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/dutch-oven-sweet-and-sour-ham-steaks-recipe/