Crimini Mushroom Turkey Burgers Recipe
Author: 
Recipe type: Hamburger
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 6 large Crimini Mushrooms
  • 1 small shallot
  • 4 tbs chopped parsley
  • 1½ pd ground turkey
  • 1½ tbs Worcestershire sauce
  • 2 tbs olive oil
  • pinch each, salt and pepper
  • 8 slices Cabot Alpine Cheddar Cheese
  • 4 potato hamburger buns
Instructions
  1. Coarsely chop the Crimini mushrooms, shallots and parsley
  2. Add the chopped the Crimini mushrooms, shallots and parsley to your food processor
  3. Pulse till finely chopped
  4. Add the pureed Crimini mushrooms, shallots and parsley mixture to your ground Turkey
  5. Mix in the olive oil, Worcestershire sauce, salt and pepper
  6. Form all of this into 4 or 5 hamburger patties
  7. Place these on a clean and oiled grill grate, cooked for approximately 5 minutes on each side until the internal temperature reaches 165°F.
  8. Top off your Crimini Mushroom Turkey Burgers with some Cabot’s Alpine Cheddar Cheese 2 minutes before the burgers are done
  9. Toast Potato hamburger buns on the grill
  10. Pile on your favorite toppings and enjoy!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/crimini-mushroom-turkey-burgers-recipe/