Crimini Mushroom Turkey Burgers Recipe
Author: Gary House
Recipe type: Hamburger
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 6 large Crimini Mushrooms
- 1 small shallot
- 4 tbs chopped parsley
- 1½ pd ground turkey
- 1½ tbs Worcestershire sauce
- 2 tbs olive oil
- pinch each, salt and pepper
- 8 slices Cabot Alpine Cheddar Cheese
- 4 potato hamburger buns
- Coarsely chop the Crimini mushrooms, shallots and parsley
- Add the chopped the Crimini mushrooms, shallots and parsley to your food processor
- Pulse till finely chopped
- Add the pureed Crimini mushrooms, shallots and parsley mixture to your ground Turkey
- Mix in the olive oil, Worcestershire sauce, salt and pepper
- Form all of this into 4 or 5 hamburger patties
- Place these on a clean and oiled grill grate, cooked for approximately 5 minutes on each side until the internal temperature reaches 165°F.
- Top off your Crimini Mushroom Turkey Burgers with some Cabot’s Alpine Cheddar Cheese 2 minutes before the burgers are done
- Toast Potato hamburger buns on the grill
- Pile on your favorite toppings and enjoy!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/crimini-mushroom-turkey-burgers-recipe/
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