Grilled Chicken Chalupa Recipe
Author: Gary House
Recipe type: Entree
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
- 2 chicken breast
- 2 tbs taco seasoning
- 1 strip bacon, chopped
- 1 can re-fried beans
- 8 - 5" corn tostada shells
- 6 oz Mexican style cheese
- salsa
- shredded cabbage mix
- 2 med tomato, sliced
- 2 med avocado, sliced
- 2 tbs fresh cilantro chopped
- 2 limes, quartered
- Pre-heat grill to 350° f
- Season chicken pieces
- Grill chicken until internal temperature reaches 165° F
- Add bacon, cut into small pieces to frying pan
- Fry bacon until almost crisp, keeping grease and bacon in pan.
- Open up a can of re-fried beans and heat thoroughly while mixing the bacon and grease into the beans.
- Take one 5″ corn tostada shell and place a scoop of re-fried beans on it.
- Spread re-fried beans to cover tostada shell.
- Add Mexican style cheese to the top of the re-fried beans.
- Place Chalupa on the grill to melt the cheese.
- Shred your grilled chicken into small pieces.
- Add chicken and salsa to your Chalupa shell with melted cheese.
- Add re-fried beans to a second Chalupa shell and place over the first shell.
- Top with shredded cabbage.
- Add tomato and avocado slices.
- Top off with some fresh Cilantro.
- Squeeze fresh lime juice over the top.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilled-chicken-chalupa-recipe/
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