Idaho Potato Dutch oven Greek Frittata Recipe
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 medium baked potatoes, diced, ⅜" cube
  • ¼ medium onion, diced
  • 2 garlic cloves, minced
  • 2 tsp. garlic salt
  • 1 tbsp. fresh cracked rainbow pepper, divided
  • 2 tbsp. canola oil
  • 8 eggs, mixed
  • ¼ cup half & half
  • 2 crimini mushrooms, diced
  • 2 tbsp. julienned red bell pepper
  • 1 green onion, thin sliced
  • 3 tbsp. crumbled Feta cheese
  • 1 tbsp. julienned fresh marjoram, oregano and sage
  • 4 - 6 pitted Kamalata olives, minced
  • 3 - 4 cherry tomatoes, sliced
  • 1 tsp. sea salt
Instructions
  1. Prepare all ingredients before starting to cook.
  2. Fire-up some charcoal briquettes.
  3. You’ll need about 15 to start.
  4. I am using a 10″ Camp Chef Dutch oven.
  5. Place the 15 charcoal briquettes under a 10″ Dutch oven.
  6. Add oil and wait until oil starts to shimmer.
  7. Add Idaho Potatoes, onion and garlic, garlic salt and ½ the pepper.
  8. Cook with lid off until onions are soft and the potatoes start to crisp up, stirring as needed to prevent burning.
  9. When potatoes are almost ready, start another 15 charcoal briquettes.
  10. Add half & half to mixed eggs.
  11. Add and mix in all other ingredients – Kamalata olives, red bell peppers, cherry tomatoes, green onion, baby spinach, Feta cheese, mushrooms, salt, pepper and fresh marjoram, sage and oregano.
  12. Pour on top of the cooked Idaho Potatoes.
  13. Place lid on Dutch oven.
  14. Add 12 coals on top and the remaining three coals on the bottom.
  15. Bake for 20 minutes.
  16. Note: Time will vary depending on your weather conditions.
  17. Your Greek Frittata should be firm, yet slightly moist when done.
  18. Do not overcook, it will be very dry and tough if you do.
  19. When done, cut it up like a pie and serve with some fresh fruit, on some toast, in a bagel or wrapped up in a tortilla!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/idaho-potato-dutch-oven-greek-frittata-recipe/