Cinnamon Butter Pecan Ice Cream Recipe
Author: Gary House
Recipe type: Ice cream
Prep time:
Cook time:
Total time:
- 2 cups light cream
- 1¼ cup brown sugar
- 2 tbsp butter
- 2 tbsp cinnamon
- 2 cups heavy cream
- 1 tsp vanilla extract
- ½ cups pecans, toasted and chopped
- Combine the light cream, brown sugar, and butter in a medium sauce pan.
- Cook while stirring constantly over low heat until bubbles form around the edges of the pan.
- Let the mixture cool and put in the ice cream machine.
- Stir in heavy cream, vanilla and cinnamon.
- Freeze according to your ice cream machines directions.
- Add toasted pecans after ice cream begins to harden.
- Freeze till solid or eat as a soft serve.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/homemade-cinnamon-butter-pecan-ice-cream-recipe/
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