Cinnamon Butter Pecan Ice Cream Recipe
Author: 
Recipe type: Ice cream
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups light cream
  • 1¼ cup brown sugar
  • 2 tbsp butter
  • 2 tbsp cinnamon
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • ½ cups pecans, toasted and chopped
Instructions
  1. Combine the light cream, brown sugar, and butter in a medium sauce pan.
  2. Cook while stirring constantly over low heat until bubbles form around the edges of the pan.
  3. Let the mixture cool and put in the ice cream machine.
  4. Stir in heavy cream, vanilla and cinnamon.
  5. Freeze according to your ice cream machines directions.
  6. Add toasted pecans after ice cream begins to harden.
  7. Freeze till solid or eat as a soft serve.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/homemade-cinnamon-butter-pecan-ice-cream-recipe/