Homemade Blueberry Ice Cream
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Recipe type: Ice Cream
Prep time: 
Cook time: 
Total time: 
 
This Blueberry Ice Cream is easy to make using any Ice Cream maker, I used my Aroma 4-Quart Traditional Ice Cream Maker with great results!
Ingredients
  • 4 cups milk
  • 4 eggs, beaten - I use: Davidson’s Safest Choice Pasteurized Eggs
  • 2 cups sugar
  • ½ tsp. salt
  • 2 cups heavy cream
  • 2 tbsp. vanilla
  • Blueberries
  • 1 cup fresh blueberries
  • ½ sugar
  • juice from ¼ lemon slice
Instructions
  1. Freeze ice cream container.
  2. Prepare blueberries by washing thoroughly.
  3. Place blueberries, sugar and lemon juice in pot.
  4. Heat until blueberries start to burst, stirring slowly.
  5. When approximately 50% of blueberries have burst, remove from heat to cool, then refrigerate to chill.
  6. Prepare custard mixture.
  7. Heat milk till small bubble form around edges of pot, stirring constantly.
  8. Add sugar and salt, stirring constantly till dissolved. (do not boil)
  9. Remove from heat.
  10. Beat eggs and slowing pour in warm milk while continuously stirring.
  11. Add heavy cream and vanilla.
  12. Chill in refrigerator for min 1 hr.
  13. Pour into ice cream maker and freeze according to manufacturers instructions.
  14. When ice cream is at the soft serve stage, add blue berry mixture and continue mixing for 5 min.
  15. Remove and freeze until frozen.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/homemade-blueberry-ice-cream/