Chocolate Chip Cookie Dough Ice Cream
Author: 
Recipe type: Ice Cream
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups milk
  • 1¾ cup sugar
  • ½ teaspoon salt
  • 2 cups half & half
  • 1 tablespoon vanilla extract
  • 4 cups whipping cream
  • 1 large pre-made cookie dough or homemade cookie dough
Instructions
  1. Take the chocolate cookie dough out of the fridge and leave out till needed.
  2. Scald milk until bubbles form around the edge.
  3. Remove from heat.
  4. Add sugar and salt.
  5. Stir until dissolved.
  6. Stir in half & half, vanilla, and whipping cream.
  7. Cover and refrigerate for 30 minutes.
  8. Pour into ice cream maker and freeze according to manufacturers instructions.
  9. Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough.
  10. Just break up the dough as best you can with your hands and drop it in small clusters into the ice cream.
  11. Mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.
  12. Freeze until it reaches the consistency you prefer.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/chocolate-chip-cookie-dough-ice-cream-recipe/