Island Grillstone Stuffed Chicken Breast Recipe
Author: 
Recipe type: Grilling
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 3 - 4 skinless boneless chicken breast
  • salt/pepper
  • 1 leek, white section only, washed, sliced
  • several spinach leaves, stem removed, washed, dried
  • several slices Gouda cheese
  • 2 tbsp mayonnaise
  • ½ tsp hot chili sauce, or to taste
  • 1 cup seasoned Panko bread crumbs
Instructions
  1. Pre-heat Island Grillstone to 375° F.
  2. Slice pocket into the side of each chicken breast.
  3. Liberally salt and pepper the inside pocket and outside surface of chicken breast.
  4. Place several leek slices, spinach leaves and Gouda slices into pocket of chicken breast.
  5. Mix mayonnaise and hot chili sauce together and lightly coat the outside surface of chicken breasts (not the bottom).
  6. Coat the surface of the chicken breasts with the seasoned Panko bread crumbs (not the bottom).
  7. Place Stuffed Chicken Breast on Island Grillstone to cook with lid down until internal temperature reaches 165°F.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/island-grillstone-stuffed-chicken-breast-recipe/