Mint Chocolate Chip Ice Cream
Author: 
Recipe type: Ice Cream
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 large egg - I use Davidson's Choice Pasteurized Eggs
  • 1 cup half & half
  • ¾ cup sugar
  • 1 tbsp vanilla extract
  • 3 cups heavy cream
  • 1½ tsp peppermint extract
  • 7 oz Divine Mint Dark Chocolate, chopped (2 3.5 oz bars)
Instructions
  1. Put the egg, 1 cup half-and-half, sugar, and vanilla in a blender.
  2. Blend on medium speed until the mixture becomes smooth and sugar is dissolved.
  3. Slowly add the 3 cups heavy cream and continue blending until mixture is smooth for about 30 seconds.
  4. Transfer the mixture to a frozen ice cream mixing container and freeze according to manufactures instructions.
  5. Add 1½ tbsp peppermint extract when the ice cream is almost frozen.
  6. Then add mint chocolate chips.
  7. Eat immediately or place in the freezer
Recipe by Cooking Outdoors at https://cooking-outdoors.com/mint-chocolate-chip-ice-cream/