Mint Chocolate Chip Ice Cream
Author: Gary House
Recipe type: Ice Cream
Prep time:
Cook time:
Total time:
- 1 large egg - I use Davidson's Choice Pasteurized Eggs
- 1 cup half & half
- ¾ cup sugar
- 1 tbsp vanilla extract
- 3 cups heavy cream
- 1½ tsp peppermint extract
- 7 oz Divine Mint Dark Chocolate, chopped (2 3.5 oz bars)
- Put the egg, 1 cup half-and-half, sugar, and vanilla in a blender.
- Blend on medium speed until the mixture becomes smooth and sugar is dissolved.
- Slowly add the 3 cups heavy cream and continue blending until mixture is smooth for about 30 seconds.
- Transfer the mixture to a frozen ice cream mixing container and freeze according to manufactures instructions.
- Add 1½ tbsp peppermint extract when the ice cream is almost frozen.
- Then add mint chocolate chips.
- Eat immediately or place in the freezer
Recipe by Cooking Outdoors at https://cooking-outdoors.com/mint-chocolate-chip-ice-cream/
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