Easy Cast Iron Skillet Linguica Pizza Recipe
Author: Gary House
Recipe type: Skillet Pizza
Serves: 1
- 1 cup water
- ½ cup milk
- 1 teaspoon sugar
- 1 packet of yeast
- 4 cups flour
- 1 teaspoon salt
- 2 tablespoons Olive oil
- Linguica Pizza Toppings (1 pizza)
- ½ small onion sliced
- 1 red Anaheim Chili Pepper, seeded, sliced
- 6 oz Linguica, sliced
- ¼ cup shredded sharp cheddar cheese
- ¼ cup shredded mozzarella cheese
- 3 tbsp pizza sauce
- Warm water and milk to 85-90°F
- Mix sugar with milk/water mix
- Add 1 packet of yeast to top of milk/water mix
- Let sit for 20 minuets
- Mix 4 cups flour with 1 teaspoon salt
- Mix with milk until dough is formed
- Kneed of 5 mins.
- Add Olive oil to large bowl
- Add dough to bowl, rolling dough to coat with Olive oil
- Cover bowl with damp towel
- Proof till size doubles
- Punch down, proof again
Recipe by Cooking Outdoors at https://cooking-outdoors.com/easy-cast-iron-skillet-linguica-pizza-recipe/
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