I just love using my Island Grillstone and when you need to go big on breakfast, you need to fire up the grill and pile it on! The Island Grillstone is the perfect accessory to make giant breakfast on.
Ingredients
3 tbs Olive Oil
1 small onion, diced
2 cups frozen hashbrowns
1 lb country sausage
2 green onions, sliced
pancake batter - enough to make 3 large
2 large eggs
¼ tsp salt
¼ tsp fresh ground black pepper
Instructions
Pre-heat Island Grillstone to 350°F
Note: you will be cooking three of each item - hasbrowns, sausage, and pancakes
Add olive oil to 3 locations
Add diced onions
Add frozen hashbrowns to cover onions in a 6" diameter circle
Add salt and pepper
When 1st side is crisp and egg binder to the top of each hashbrown circle
Flip and cook till crisp, then remove and set aside
Form country sausage into 3 patties, each equaling a 6" diameter circle
Cook first side until half way cooked
Add green onions to each patty
Flip and finish cooking, then remove and set aside
Mix pancake batter
Pour pancake batter into 3 6" diameter circles
Cook until done, then remove and set aside
Fry two or more eggs sunny side up (or to your personal preference)
Build the Island Grillstone Stacker Breakfast as follows - Hashbrown patty, country sausage patty, pancake, repeat 2 more times, top with egg
Add butter and syrup!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/island-grillstone-stacker-breakfast-recipe-video/