Island Grillstone Stacker Breakfast Recipe Video
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
I just love using my Island Grillstone and when you need to go big on breakfast, you need to fire up the grill and pile it on! The Island Grillstone is the perfect accessory to make giant breakfast on.
Ingredients
  • 3 tbs Olive Oil
  • 1 small onion, diced
  • 2 cups frozen hashbrowns
  • 1 lb country sausage
  • 2 green onions, sliced
  • pancake batter - enough to make 3 large
  • 2 large eggs
  • ¼ tsp salt
  • ¼ tsp fresh ground black pepper
Instructions
  1. Pre-heat Island Grillstone to 350°F
  2. Note: you will be cooking three of each item - hasbrowns, sausage, and pancakes
  3. Add olive oil to 3 locations
  4. Add diced onions
  5. Add frozen hashbrowns to cover onions in a 6" diameter circle
  6. Add salt and pepper
  7. When 1st side is crisp and egg binder to the top of each hashbrown circle
  8. Flip and cook till crisp, then remove and set aside
  9. Form country sausage into 3 patties, each equaling a 6" diameter circle
  10. Cook first side until half way cooked
  11. Add green onions to each patty
  12. Flip and finish cooking, then remove and set aside
  13. Mix pancake batter
  14. Pour pancake batter into 3 6" diameter circles
  15. Cook until done, then remove and set aside
  16. Fry two or more eggs sunny side up (or to your personal preference)
  17. Build the Island Grillstone Stacker Breakfast as follows - Hashbrown patty, country sausage patty, pancake, repeat 2 more times, top with egg
  18. Add butter and syrup!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/island-grillstone-stacker-breakfast-recipe-video/