Egg Nog Cinnamon Rolls with Egg Nog Icing Baked on the Grill
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
Dough
  • .5oz active dry yeast
  • 2 cups Egg Nog, room temperature
  • ¾ cups sugar
  • 2 tsp salt
  • 8 cups all purpose flour
  • 4 eggs
  • 1 cup butter, softened
Filling
  • ¾ cup butter, melted
  • 6 tbs cinnamon
  • 2 cups dark brown sugar
  • 1 cup sugar
Icing
  • 3 cups powdered sugar
  • 1 cup egg nog
  • 1 tsp vanilla
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • 2 tbs butter, softened
Instructions
Egg Nog Cinnamon Rolls
  1. Pour egg nog into large bowl.
  2. Sprinkle yeast over egg nog to dissolve.
  3. Into bowl of mixer add sugar, salt, flour, eggs and butter.
  4. Mix well.
  5. Add egg nog and yeast to dough.
  6. Mix with dough hook until thoroughly incorporated.
  7. Oil large bowl and place dough into bowl, cover with damp towel and allow to double in size.
  8. Flour surface lightly and roll out dough to approximately ¼" thick in 2 batches, 12" by 16".
  9. Mix cinnamon, brown sugar and sugar together.
  10. Spread ½ of melted butter over one surface of dough and sprinkle ½ of filling mixture over each dough.
  11. From the long side of the dough, starting at the bottom edge, roll into a log.
  12. Lightly grease baking tray.
  13. Pre-heat grill to 350°F.
  14. Using dental floss or knife, cut log into 2" pieces.
  15. Place cinnamon roll pieces into pan.
  16. Optional: Brush tops with leftover melted butter and sprinkle with leftover filling.
  17. Cover cinnamon rolls with damp towel and let rise 15 to 20 minutes.
  18. Place cinnamon rolls into center of grill on top of heat diffuser.
  19. Bake 25 minutes (approximately) until top are a golden brown.
  20. Mix icing ingredients together until smooth.
  21. Drizzle icing over tops of cinnamon rolls.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/egg-nog-cinnamon-rolls-with-egg-nog-icing-baked-on-the-grill/