Egg Nog Cinnamon Rolls with Egg Nog Icing Baked on the Grill
Author: Gary House
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
- .5oz active dry yeast
- 2 cups Egg Nog, room temperature
- ¾ cups sugar
- 2 tsp salt
- 8 cups all purpose flour
- 4 eggs
- 1 cup butter, softened
- ¾ cup butter, melted
- 6 tbs cinnamon
- 2 cups dark brown sugar
- 1 cup sugar
- 3 cups powdered sugar
- 1 cup egg nog
- 1 tsp vanilla
- ¼ tsp cinnamon
- ¼ tsp salt
- 2 tbs butter, softened
- Pour egg nog into large bowl.
- Sprinkle yeast over egg nog to dissolve.
- Into bowl of mixer add sugar, salt, flour, eggs and butter.
- Mix well.
- Add egg nog and yeast to dough.
- Mix with dough hook until thoroughly incorporated.
- Oil large bowl and place dough into bowl, cover with damp towel and allow to double in size.
- Flour surface lightly and roll out dough to approximately ¼" thick in 2 batches, 12" by 16".
- Mix cinnamon, brown sugar and sugar together.
- Spread ½ of melted butter over one surface of dough and sprinkle ½ of filling mixture over each dough.
- From the long side of the dough, starting at the bottom edge, roll into a log.
- Lightly grease baking tray.
- Pre-heat grill to 350°F.
- Using dental floss or knife, cut log into 2" pieces.
- Place cinnamon roll pieces into pan.
- Optional: Brush tops with leftover melted butter and sprinkle with leftover filling.
- Cover cinnamon rolls with damp towel and let rise 15 to 20 minutes.
- Place cinnamon rolls into center of grill on top of heat diffuser.
- Bake 25 minutes (approximately) until top are a golden brown.
- Mix icing ingredients together until smooth.
- Drizzle icing over tops of cinnamon rolls.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/egg-nog-cinnamon-rolls-with-egg-nog-icing-baked-on-the-grill/
3.5.3208