Grilled hamburger recipe that is designed to be a fast prep, fast grill and loaded with Fajita flavors hamburger that is easy enough for anyone to make.
Ingredients
1 lb ground chuck, form into 2 - 4 patties
Fajita seasoning
salt & pepper
1 onion, sliced
1 red bell pepper, seeded and sliced
1 jalapeno peppers, seeded and sliced
1 tomato, sliced
3 - 4 lettuce leaves
1 avocado, mashed
1 package burrito size tortillas
Instructions
Start by forming your hamburger patties, slicing the onions, red bell pepper and Jalapeno peppers.
Sprinkle some fajita seasoning, salt and pepper on the hamburgers, reserving some seasoning for the onions and peppers.
Let the hamburger patties rest while you pre-heat the Island Grillstone to 350°F
Option: Mix the fajita seasoning into the hamburger meat.
When the Island Grillstone is ready, place your Fajita Burgers on the stone to grill.
Then add your onions and peppers, sprinkle with remaining seasoning and drizzle with olive oil.
Flip your burgers only once and don’t press down on it, you want to preserve all of those juices.
Toss the onions and peppers several times to soften them up.
When your hamburgers are cooked, place the hamburger patty on a slice of lettuce and tomato.
Pile on the cooked onions and peppers.
Top with some mashed up avocado.
Warm up a burrito size tortilla on the Island Grillstone.
Wrap everything up in the warm tortilla.
Enjoy a Fajita style hamburger with a twist!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/easy-and-delicious-fajita-burgers/