Easy to Grill Spicy Stuffed Jalapeño Breakfast Poppers
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Grilling brings out the best in all things and these Spicy Stuffed Jalapeno Breakfast Popper are no exception! Roasted red bell peppers, sautéed onion mixed with spicy Chorizo, balanced perfectly with “Seriously Sharp” Chabot cheese and fresh cilantro and roasted in Jalapeño half shells … Wow!
Ingredients
  • 6 – 8 large Jalapeño peppers, sliced in half lengthwise and seeded
  • 1 large red bell pepper
  • ½ large onion, small diced
  • 6 oz Chorizo
  • 6 oz “Seriously Sharp” Cabot cheddar cheese, shredded
  • ¼ tsp cumin
  • ¼ chili powder
  • ⅛ tsp salt
  • 1 bunch cilantro, chopped
Instructions
  1. Pre-heat your gill to 350• F
  2. Slice red bell pepper to lay flat, remove seeds and place face down on cooking surface to blacken and cook.
  3. When bell pepper is soft and the skin has blackened, remove and place in bag to easily remove skin when cooled.
  4. Remove blackened skin, dice and set aside.
  5. Squeeze Chorizo from tube and add diced onions.
  6. Grill until Chorizo is starting to brown and the onions and soft.
  7. Mix together Chorizo, onions, red bell peppers, cheese, cilantro, cumin, chili powder, and salt.
  8. Generously stuff Jalapeño halves with mixture, place on grill to cook.
  9. Grill until Jalapeños are soft, approximately 15 minutes.
  10. Serve with a couple of eggs cooked your way and enjoy!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/easy-grill-spicy-stuffed-jalapeno-breakfast-poppers-cabot-cheese-recipe/