Cooking-Outdoors version of the classic Chicken Cordon Bleu recipe, packed with Idaho® Potatoes, red onions, Canadian bacon, chicken, fresh herbs all topped with Gouda cheese and crispy breads crumbs. A delicious one pot meal, perfect for camping in one of our National Parks, with your dessert baked right in the middle!
Ingredients
10" Dutch oven
24 charcoal briquettes
Potatoes
2 Idaho® russet potatoes, ⅛ slice
¼ oz fresh poultry pack herbs (rosemary, thyme, sage), minced