Both the onion and the burgers were prepared on the Island Grillstone.
Ingredients
1 pd ground U.S. Prime select beef or Buffalo 15% fat
4 tbls of your favorite dry rub
2 tsp A1 sauce
6 slices of smoked mozarella cheese
1 large onion sliced
1 avocado sliced
2 Roma tomatoes sliced
6 leaves of red lettuce
6 English muffins
1 tsp olive oil
1 Island Grillstone
350 degree grill - gas or charcoal
Instructions
Pre-heat your Island Grillstone following manufactuer instructions
Mix hamburger and A1 sauce together in bowl
Coat both sides of the hamburgers with the your rub
Divide hamburgers into 6 patties the size of an English muffin
Press down in the center half of the hamburger patties to even out the rising
Oil Island Grillstone
Place sliced onions on stone to grill and toss as they cook
When onions are half way done add hamburgers flipping only once
After flipping the burgers, placed cheese over each one
Cook onions and hamburgers are done to your personal preference. 140 - 145 degrees is about medium for the burgers. The rub should have created a nice crust!
Remove onions and burgers to rest
Add English muffins and toast on the Island Grillstone
Assemble English muffin burgers with a sauce of your choice
I served mine with seasoned fries baked on the grill at the same time!
Notes
I didn't add a lot of ingredients to the beef for the specific desire to taste the beef. The A1 sauce helps keep it juicy and adds a very slight flavor to the hamburger. The rub, if it has a bit of a suger content, will carmelize and create a crust as it cooks. I thoroughly enjoy this added crunch as I devour my burgers.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/english-muffin-burgers-on-the-island-grillstone/