English Muffin Burgers on the Island Grillstone
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Serves: 4 - 6
 
Both the onion and the burgers were prepared on the Island Grillstone.
Ingredients
  • 1 pd ground U.S. Prime select beef or Buffalo 15% fat
  • 4 tbls of your favorite dry rub
  • 2 tsp A1 sauce
  • 6 slices of smoked mozarella cheese
  • 1 large onion sliced
  • 1 avocado sliced
  • 2 Roma tomatoes sliced
  • 6 leaves of red lettuce
  • 6 English muffins
  • 1 tsp olive oil
  • 1 Island Grillstone
  • 350 degree grill - gas or charcoal
Instructions
  1. Pre-heat your Island Grillstone following manufactuer instructions
  2. Mix hamburger and A1 sauce together in bowl
  3. Coat both sides of the hamburgers with the your rub
  4. Divide hamburgers into 6 patties the size of an English muffin
  5. Press down in the center half of the hamburger patties to even out the rising
  6. Oil Island Grillstone
  7. Place sliced onions on stone to grill and toss as they cook
  8. When onions are half way done add hamburgers flipping only once
  9. After flipping the burgers, placed cheese over each one
  10. Cook onions and hamburgers are done to your personal preference. 140 - 145 degrees is about medium for the burgers. The rub should have created a nice crust!
  11. Remove onions and burgers to rest
  12. Add English muffins and toast on the Island Grillstone
  13. Assemble English muffin burgers with a sauce of your choice
  14. I served mine with seasoned fries baked on the grill at the same time!
Notes
I didn't add a lot of ingredients to the beef for the specific desire to taste the beef. The A1 sauce helps keep it juicy and adds a very slight flavor to the hamburger. The rub, if it has a bit of a suger content, will carmelize and create a crust as it cooks. I thoroughly enjoy this added crunch as I devour my burgers.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/english-muffin-burgers-on-the-island-grillstone/