Smoked Bacon Mac n Cheese recipe
Author: 
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 - 8
 
Ingredients
  • 16 oz large elbow macaroni, cooked
  • 6 slices of smoked bacon, cut in 1" pieces
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups mexican blend (cheddar/colby) cheese, shredded
  • 5 oz 3 cheese blend (parmesan/asiago/romano) cheese, shredded
  • 8 oz cream cheese, cubed
  • 1 pint heavy cream
  • 1 cup milk
  • 1 tbs salt
  • 2 tbs pepper
  • 1 cup crushed corn flakes
  • 1 cup bread crumbs
  • ¾ stick butter, about 9 - ¼" pats
  • cooking spray
Instructions
  1. Prepare elbow macaroni according to package instructions.
  2. Mix elbow macaroni, bacon, cheddar cheese, mexican blend cheese, 3 blend cheese and cream cheese together.
  3. Mix heavy cream, milk, salt and pepper together.
  4. Add milk mixture to macaroni mix and blend together.
  5. Pour Mac n Cheese into cooking container.
  6. Combine crushed corn flakes and bread crumbs together.
  7. Spray all sides and bottom of a 8 x 8 x 4 inch container.
  8. Pour Mac n Cheese into container.
  9. Spread bread crumb mixture over top of Mac n Cheese to cover.
  10. Place pats of butter on top of crumb mixture.
  11. Smoke at 225 degrees F for one hour.
Notes
Container size can vary, just cook till cheese melts and top browns!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/smoked-bacon-mac-n-cheese-recipe/