Smoked Bacon Mac n Cheese recipe
Author: Gary House
Recipe type: Side dish
Prep time:
Cook time:
Total time:
Serves: 6 - 8
- 16 oz large elbow macaroni, cooked
- 6 slices of smoked bacon, cut in 1" pieces
- 2 cups sharp cheddar cheese, shredded
- 2 cups mexican blend (cheddar/colby) cheese, shredded
- 5 oz 3 cheese blend (parmesan/asiago/romano) cheese, shredded
- 8 oz cream cheese, cubed
- 1 pint heavy cream
- 1 cup milk
- 1 tbs salt
- 2 tbs pepper
- 1 cup crushed corn flakes
- 1 cup bread crumbs
- ¾ stick butter, about 9 - ¼" pats
- cooking spray
- Prepare elbow macaroni according to package instructions.
- Mix elbow macaroni, bacon, cheddar cheese, mexican blend cheese, 3 blend cheese and cream cheese together.
- Mix heavy cream, milk, salt and pepper together.
- Add milk mixture to macaroni mix and blend together.
- Pour Mac n Cheese into cooking container.
- Combine crushed corn flakes and bread crumbs together.
- Spray all sides and bottom of a 8 x 8 x 4 inch container.
- Pour Mac n Cheese into container.
- Spread bread crumb mixture over top of Mac n Cheese to cover.
- Place pats of butter on top of crumb mixture.
- Smoke at 225 degrees F for one hour.
Container size can vary, just cook till cheese melts and top browns!
Recipe by Cooking Outdoors at https://cooking-outdoors.com/smoked-bacon-mac-n-cheese-recipe/
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