Red Cabbage and Cucmber Coleslaw
Author: 
Recipe type: Side dish
Prep time: 
Total time: 
Serves: 6 - 8
 
Ingredients
  • Slaw
  • ½ head of red cabbage, sliced into 2" x ¼" pieces
  • ½ large cucumber, sliced into 2" x ¼" pieces
  • Sauce
  • ½ cup mayonnaise
  • 1 tbsp milk
  • 1 tbsp apple cider vinegar
  • 1½ tbsp sugar
  • ¼ tsp salt
  • ½ tsp pepper
Instructions
  1. Wash and slice your red cabbage to size and repeat for the cucumber.
  2. Mix together in a bowl to fit.
  3. Blend together with a wisk all the ingredients for the sauce.
  4. Pour sauce over red cabbage and cucumber slaw, mix well.
  5. Chill (if possible) for one hour, then serve.
Notes
The red cabbage adds a bit of it's own heat to the recipe. You can add more pepper or even cayanne pepper to spice it up a bit more.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/the-best-coleslaw-recipe-i-ever-made/