Grilled Asparagus and Artichoke Hearts
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Recipe type: Vegetable, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Grilled asparagus and Artichoke Hearts with a twist of lemon and heat. Grilled on the Island Grillstone.
Ingredients
  • 1 lb Asparagus, washed with the base snapped off
  • 6 marinated Artichoke halves, sliced thinly
  • ¼ tsp Red Pepper flakes
  • 1 garlic clove, minced
  • ¼ tsp coarse salt
  • ⅓ tbls coarse ground black pepper
  • ¼ cup aged Cheddar cheese, shredded
  • 1 tsp Olive oil for stone
Instructions
  1. Pre-heat Island Grillstone or skillet to 375 degrees F.
  2. Oil Island Grillstone or pan
  3. Placed Asparagus on Island Grillstone or pan
  4. Add ½ salt, pepper and pepper flakes
  5. Grill for 5 minutes, turning as Asparagus cooks
  6. Add Artichoke hearts and a squeeze of ½ lemon
  7. Grill for 5 minutes or till done
  8. Remove, add remainder salt and pepper, another squeeze of ½ lemon
  9. Top with shredded cheddar cheese
  10. Serve
Notes
I used my Island Grillstone but this recipe will work great in a Cast Iron skillet.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilled-asparagus-and-artichoke-hearts/