Grilled Twice Baked Potato Recipe
Author: 
Recipe type: Vegetable, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Perfect with your favorite BBQ entrée or as a stand alone meal!
Ingredients
  • 6 large baking potatoes
  • ½ cup real bacon bits
  • 1 cup sour cream
  • ½ cup milk
  • ⅓ cup butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 8 green onions, sliced
Instructions
  1. Preheat grill to 350 degrees F
  2. Place potatoes on grill and close lid.
  3. Grill for 1 hour until a fork can easily slid into the potato.
  4. Remove from heat and let cool just until you can touch them comfortably, about 20 minutes.
  5. Cut them open lengthwise and remove the cooked potato flesh.
  6. Leave a ¼ inch of potato meat connected to the potato skin.
  7. In a mixing bowl, mix the potato flesh, sour cream, milk, butter, salt, pepper, cheese, bacon bits and chopped green onions.
  8. (Optional) Reserve ¼ of bacon, cheese and onion to sprinkle over the top when finished
  9. Replace stuffing mixture into the potato skins.
  10. Grill with the lid closed for 15 - 30 minutes more.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilled-twice-baked-potato-recipe/