Grilled Twice Baked Potato Recipe
Author: Gary House
Recipe type: Vegetable, Side Dish
Prep time:
Cook time:
Total time:
Serves: 8
- 6 large baking potatoes
- ½ cup real bacon bits
- 1 cup sour cream
- ½ cup milk
- ⅓ cup butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded Cheddar cheese
- 8 green onions, sliced
- Preheat grill to 350 degrees F
- Place potatoes on grill and close lid.
- Grill for 1 hour until a fork can easily slid into the potato.
- Remove from heat and let cool just until you can touch them comfortably, about 20 minutes.
- Cut them open lengthwise and remove the cooked potato flesh.
- Leave a ¼ inch of potato meat connected to the potato skin.
- In a mixing bowl, mix the potato flesh, sour cream, milk, butter, salt, pepper, cheese, bacon bits and chopped green onions.
- (Optional) Reserve ¼ of bacon, cheese and onion to sprinkle over the top when finished
- Replace stuffing mixture into the potato skins.
- Grill with the lid closed for 15 - 30 minutes more.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilled-twice-baked-potato-recipe/
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