Mesquite Country Jalapeño Dip Stuffed Pork Loin
Author: 
Recipe type: Entree
 
Ingredients
  • 1 - 1.5 lb pork tenderloin
  • 2 - 8 oz Philadelphia cream cheese
  • 1 - Mesquite Country Seasoning Jalapeño Dip (1 individual package)
  • 1 - .5 lbs thick cut bacon
  • 2 tbs of Mesquite Country Seasoning
  • 4 cups of orange/pineapple juice
  • 1 cup soy sauce
  • Kitchen twine
  • 2 gallon heavy duty Ziplock type bag
Instructions
  1. Cut pocket down center of Pork tenderloin, but not all the way through.
  2. Combine orange/pineapple juice (can use just orange juice if desired), soy sauce and 1½ tbs of Mesquite Country Seasoning and Pork tenderloin in heavy duty bag.
  3. Place in large bowl (to prevent tipping over and spilling) and refridgerate overnight.
  4. Remove from marinade two hours before ready to cook.
  5. Mix cream cheese and Jalapeño dip together in a small bowl.
  6. Stuff Pork tenderloin with Jalapeño dip mixture.
  7. Wrap diagonally with bacon.
  8. Tie together with kitchen twine.
  9. Sprinkle with other ½ tbs of Mesquite Country Seasoning.
Notes
You can cook in oven gas or charcoal grill. Cook tenderloin to an internal temp of 140 degrees F. Let rest 10 to 15 minutes, then slice. This recipe is courtesy of www.MesquiteCountrySeasoning.com
Recipe by Cooking Outdoors at https://cooking-outdoors.com/mesquite-country-jalapeno-dip-stuffed-pork-loin/