Jim's Beef Jerky Recipe
Recipe type: Beef Jerky
Prep time: 
Cook time: 
Total time: 
 
Recipe is from my Quick and Easy series of cookbooks. "100 Classic Jerky Recipes" available in the Cooking-Outdoors store.
Ingredients
  • 1 pound steak or roast
  • 5 tbs soy sauce
  • 3 tbs Worcestershire sauce
  • 2 tbs brown sugar
  • 1 tsp paprika
  • ½ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
Instructions
  1. Trim all of the fat of the meat and slice into ¼" thick strips.
  2. Mix other together together.
  3. Marinate the meat overnight in the mixture.
  4. Place beef strips on dehydrator trays, leaving space for airflow.
  5. Dry for 8 hrs at 160 degrees F till moisture is gone.
  6. Cool and store in a tightly covered jar of sealed plastic bag.
Notes
I used minced garlic in place of garlic powder. Recipe can be made in a oven: Line cookie sheets with foil and arrange meat on it in a single layer, Dry for 8 or more hours at 200 degrees F, turning every two hours.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/simple-and-easy-jims-beef-jerky-recipe/