Recipe is from my Quick and Easy series of cookbooks. "100 Classic Jerky Recipes" available in the Cooking-Outdoors store.
Ingredients
1 pound steak or roast
5 tbs soy sauce
3 tbs Worcestershire sauce
2 tbs brown sugar
1 tsp paprika
½ tsp pepper
½ tsp garlic powder
½ tsp onion powder
Instructions
Trim all of the fat of the meat and slice into ¼" thick strips.
Mix other together together.
Marinate the meat overnight in the mixture.
Place beef strips on dehydrator trays, leaving space for airflow.
Dry for 8 hrs at 160 degrees F till moisture is gone.
Cool and store in a tightly covered jar of sealed plastic bag.
Notes
I used minced garlic in place of garlic powder. Recipe can be made in a oven: Line cookie sheets with foil and arrange meat on it in a single layer, Dry for 8 or more hours at 200 degrees F, turning every two hours.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/simple-and-easy-jims-beef-jerky-recipe/