Caramel Apple Crisp
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
- 5 Gravenstein apples, thinly sliced peeled
- 2 cups Quick oats
- 1 cup flour
- 1 cup brown sugar packed
- 1½ tsp cinnamon
- 1 stick unsalted butter
- ½ cup apple cider
- 20 soft caramel candy pieces cut in thirds
- 1 pie crust
- Combine oats, flour, brown sugar and cinnamon
- Mix in butter until mixture is crumbly
- Combine apple slices, caramel and ⅓ of crisp mixture together
- Grease 10" Cast iron pie pan
- Place pie crust in pie pan
- Pour apple mixture onto pie crust
- Drizzle apple cider over apple mixture
- Pour remaining crisp mixture over top of filling
- Bake uncovered at 350 F for 45 minutes or until filling is bubbling
Recipe by Cooking Outdoors at https://cooking-outdoors.com/four-easy-holiday-pie-recipes/
3.1.09