Grilled Breakfast Sandwiches
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb country sausage
- 3 stalks of green onions, diced
- ½ white onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, quartered
- 2 tbs Cholula Chili Garlic Hot Sauce (optional)
- 1 tube of large biscuits or make from scratch
- 4 eggs
- 8 slices of sharp chedar cheese
- ¼ tsp coase sea salt
- ¼ tsp coarse ground black pepper
- Use Island Grillstone, skillet or griddle - preheat.
- Saute white onions, green onions and garlic.
- Set onions aside to cool.
- Roast red bell peppers.
- Place red bell peppers in plastic bag to steam, 10 mins.
- Peal skin off red bell peppers, set aside.
- Mix sausage, onion mixture and Cholula sauce.
- Form into patties about 3- 4 inches across.
- Grill till done.
- Grill eggs.
- Bake biscuits.
- Assemble and eat.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/grilling-breakfast-sandwiches-on-the-island-grillstone/
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