Orange Glazed Planked Chicken Breast Recipe
Author: Gary House
Recipe type: Plank Grilling
Prep time:
Cook time:
Total time:
Serves: 4
- 3 skinless boneless chicken breast
- 2 oranges
- 1 Outdoor Gourmet Maple Grilling Plank
- Marinade
- ¼c fresh squeezed orange juice
- ¼ c Four Roses Single Barrel Kentucky Bourbon
- ¼ c pineapple juice
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- Glaze
- 1 c orange marmalade
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1 tbs dried onion flakes
- 1 tsp McCormick Firey 5 Pepper seasoning
- Soak your plank for at least 1 hour.
- Prepare marinade & glaze.
- Marinade 3 skinless boneless chicken breasts for 1 hour.
- Prepare charcoal grill for 2 zone grilling.
- Grill marinaded skinless boneless chicken breasts on the presentation side for 3 – 4 minutes to sear in grill marks.
- Slice 1 orange thinly, place slices on maple plank and place chicken on orange slices grill marked side facing up.
- Place plank on cool zone of grill for indirect grilling.
- Add glaze to cover the chicken breast.
- Grill until the internal temperature of the chicken breast reaches 165° F.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/orange-glazed-planked-chicken-breast-recipe/
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