Orange Glazed Planked Chicken Breast Recipe
Author: 
Recipe type: Plank Grilling
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Outdoor Gourmet “Planksgiving” competition recipe entry.
Ingredients
  • 3 skinless boneless chicken breast
  • 2 oranges
  • 1 Outdoor Gourmet Maple Grilling Plank
  • Marinade
  • ¼c fresh squeezed orange juice
  • ¼ c Four Roses Single Barrel Kentucky Bourbon
  • ¼ c pineapple juice
  • 1 clove garlic, minced
  • 1 green onion, thinly sliced
  • Glaze
  • 1 c orange marmalade
  • 1 clove garlic, minced
  • 1 green onion, thinly sliced
  • 1 tbs dried onion flakes
  • 1 tsp McCormick Firey 5 Pepper seasoning
Instructions
  1. Soak your plank for at least 1 hour.
  2. Prepare marinade & glaze.
  3. Marinade 3 skinless boneless chicken breasts for 1 hour.
  4. Prepare charcoal grill for 2 zone grilling.
  5. Grill marinaded skinless boneless chicken breasts on the presentation side for 3 – 4 minutes to sear in grill marks.
  6. Slice 1 orange thinly, place slices on maple plank and place chicken on orange slices grill marked side facing up.
  7. Place plank on cool zone of grill for indirect grilling.
  8. Add glaze to cover the chicken breast.
  9. Grill until the internal temperature of the chicken breast reaches 165° F.
Recipe by Cooking Outdoors at https://cooking-outdoors.com/orange-glazed-planked-chicken-breast-recipe/