Mixed Berry Pie with a Crisp Topping
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Mixed Berry Pie with a Crisp Topping can easily be adapted to a Dutch oven or cooked on a grill. - See more at: http://cooking-outdoors.com/cooking-outdoors-mixed-berry-pie-with-a-crisp-topping.html#sthash.BoXEm8nc.dpuf
Ingredients
  • Filling:
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 – 12 oz bags mixed berries
  • Topping:
  • 1 cup quick oats
  • ½ cup firmly packed brown sugar
  • ⅓ cup flour
  • 1 tsp cinnamon
  • Misc:
  • 1 stick soften butter
  • 2 large Ziploc bags
  • 1 readymade pie crust
  • 1 pie tin
  • Cooking spray
Instructions
  1. Place all of your filling ingredients into first Ziploc bag and mix together.
  2. Place pie crust into a greased pie tin and pour filling onto it.
  3. Place topping ingredients into 2nd Ziploc bag and mix together until mixture is crumbly.
  4. Pour topping over filling to coat. Bake for 45 minutes at 325 degrees
Recipe by Cooking Outdoors at https://cooking-outdoors.com/cooking-outdoors-mixed-berry-pie-with-a-crisp-topping/