2 Skinless boneless chicken breast, cut into half and pounded thinly
1 Egg , beaten
16 Bacon slices, thick cut
8 Ham slices (apple wood smoked ham used)
1 Cup (16 tbs) Fried onion flakes
4 Large, thick slices Provolone cheese slices
Rainbow peppercorns, to taste
Instructions
Prepare the smoker.
On a flat surface, place one half of the flattened chicken breast, place two pieces of smoked ham on it and arrange a piece of provolone cheese in the center.
Sprinkle with pepper and roll the chicken breast as shown in the video.
Dip each roll in the beaten egg and then in the fried onions to coat evenly.
Prepare a weave with the bacon slices and place the chicken roll in the center. Neatly wrap the bacon slices around the chicken and secure with a toothpick. Repeat with the remaining chicken breast and create 3 more rolls.
You can sprinkle the remaining onion on top.
Place them in the smoker at 225 degrees.
It might take anywhere between 30 minutes to 90 minutes depending upon the thickness of the chicken.
The chicken is ready when the internal temperature reaches 165 degrees.
Serve hot for Superbowl Sunday!
Nutrition Information
Serving size: 4 Calories: 393 Fat: 22 g Saturated fat: 7.7 g Carbohydrates: 4 g Sugar: 0.3 g Sodium: 842.7 mg Fiber: 0.74 g Protein: 43 g Cholesterol: 163.3 mg
Recipe by Cooking Outdoors at https://cooking-outdoors.com/smoked-bacon-wrapped-chicken-cordon-bleu/